#AskWardee Wardee Harmon
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- Health & Fitness
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Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.
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AW148: Where To Buy Whole Wheat Berries, Grain, and Flour
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AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting?
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AW145: When Is Your Sourdough Starter Ready For Baking?
Customer Reviews
I feel like I'm cooking with a friend
I really enjoy Wardee's podcasts. She speaks a a great pace; she's easy to understand, and it feels like she's sitting in my kitchen talking me through my next project. Taking the plunge into traditional cooking can feel a bit isolating when you're surrounded with convenience foods in our overbooked and overstressed lifestyles, but Wardee makes it not so intimidating, and my family and I couldn't say enough about the wonderful things I've learned from Wardee. She is a peaceful presence in a world full of "Eat This, Don't Eat That, Do This, Don't Do That" rhetoric. I love that I've found her, and the resources she offers online and through my membership at Traditional Cooking School.
Love this podcast!
Warded is such a great teacher! The way she explains her topics and shares her experiences have been a blessing to me and my family!
Shining star
She takes the art and dream of traditional living and makes it into a workable lifestyle change. Thanks for helping me start making this amazing transition wardee.